FILLING
PIE CRUST
FILLING BINDING SAUCE
Preheat the oven to 220°C.
Blind bake the puff pastry in the 7inch cake tin with baking beans for about 15 mins, then lower the temp to 150°C until the layers are dry but check it.
Cool it and fill it with the cold filling.
Add some twists of filo, paint it in butter, and pop it back in the oven at 180°C until it's all golden.
Let it rest before serving.
