Ingredients:

▪️2 pounds ground chicken

▪️1 teaspoon salt

▪️¼ teaspoon black pepper

▪️½ teaspoon ground cumin

▪️½ teaspoon ground oregano

▪️½ teaspoon red pepper flakes

▪️¼ cup fresh dill chopped

▪️¼ cup fresh mint chopped

▪️¼ cup finely diced red onion

▪️4 cloves garlic finely minced

▪️½ teaspoon lemon zest

▪️1 tablespoon olive oil for frying

Bowl Additions:

▪️chopped romaine

▪️feta cheese

▪️cucumber sliced/diced

▪️tomato sliced

▪️white rice

▪️tzatziki sauce

Instructions:

▪️Add the meatball ingredients to a small mixing bowl and use your hands to mix until well combined.

▪️Next, use a cookie dough scoop or tablespoon to scoop out the chicken mixture and use your hands to form into meatballs.

▪️When the meatballs are formed, heat a large skillet over medium heat and then add a tablespoon of oil.

▪️Next add the meatballs to the hot skillet and cook for roughly 3-4 minutes per side until browned and the internal temperature reaches 165 degrees Fahrenheit. You may have to do this in batches depending on the size of your skillet.

▪️Serve the meatballs over chopped romaine lettuce with feta, cucumber, tomato, rice, and tzatziki sauce.