Raspberry Lemon Yogurt Cake
  1. Whisk the yogurt, eggs, cornstarch, and lemon juice together.

  2. Pour the mixture into a parchment lined loaf pan.

  3. Bake at 350°F for 50-60 minutes.

  4. Top with 100g raspberries and zero calorie powdered sweetener.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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