Sort ingredients
sion
QR Code
Listen
PdfIngredients
https://cooking.nytimes.com/recipes/1023053-roasted-cabbage-with-parmesan-walnuts-and-anchoviesYield:
3 to 4 servings
From article: You can swap any other nuts — or even cooked grains like rice or farro — for the walnuts. Other hard grating or crumbly cheeses will work in place of the Parmesan; feta is on my shortlist to try.
As for the anchovies, those divisive little flavor bombs, they can be substituted with anything pungent and salty for needed zing. Try minced capers, olives, sun-dried tomatoes or even a few tablespoons of flaked canned tuna.
Just make sure to be generous with the olive oil.