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PdfRecipe
1 cup cottage cheese
1 cup Greek yogurt
2 eggs
Juice and zest from 1 Meyer lemon (or regular lemon)
½ cup maple syrup or honey
½ cup almond flour
1 tsp vanilla
Toppings
2 tsp poppyseeds
1 tsp chia seeds
Method
Preheat your oven to 325°F.
Blend all ingredients (except poppy and chia seeds) in a blender until smooth.
Pour the mixture into a parchment-lined 6-inch round baking dish.
Stir in the poppyseeds and chia seeds.
Bake for 40–45 minutes. The edges should feel set, but the center should still jiggle slightly when you move the dish.
Cool completely, then chill in the fridge for at least 8 hours. Overnight is best.
Just before serving, zest a little fresh lemon over top.