3 Classic Ramen Broth Bases Used In Japanese Ramen

Shoyu Ramen Broth -Soy sauce based

    Miso Ramen Broth

    Tonkotsu Ramen Broth (pork bone based)

Shoyu Ramen Broth

  1. Heat chicken stock in a pot

  2. Add garlic, ginger, soy sauce, mirin, and sugar

  3. Simmer 10 minutes

  4. Add sesame oil before serving

Miso Ramen

  1. Miso Ramen Broth: Heat stock in a pot

  2. Add garlic and ginger

  3. Dissolve miso paste in the broth

  4. Add soy sauce and chili oil

  5. Simmer 10 minutes

Tonkotsu Ramen Broth

  1. Tonkotsu Ramen Broth: Boil pork bones 10 minutes, discard the water

  2. Add fresh water, garlic, ginger, and onion

  3. Simmer 6–8 hours until broth becomes creamy and milky

  4. Strain broth and season with salt or soy sauce

Course🥣Base

Diets🥩Carnivore...

Category🍵Broth

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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