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Combine all the ingredients in a small bowl.Toss the ingredients together well to mix the flavours.Taste and adjust the seasoning.
Serve the fresh and light Kachumber salad. You can also allow the salad mixture to sit for 10-15 minutes to let the flavours meld together.
To give this fresh Kachumber salad Indian salad a masala flavour, you can add chaat masala, red chilli powder, or cumin powder. If you prefer a spicy taste, add diced green chilli or red chilli powder.
To incorporate additional vegetables, consider adding grated carrots, colourful bell peppers, or radishes.
Store any leftover salad in the refrigerator. The salad will keep well for up to two days.