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Preheat the oven to 400F / 200C
In a skillet pan on medium heat pour the olive oil. add the chopped onion, salt, pepper, and turmeric.
Sauté and stir it all for 2 minutes.
Add the boiled potatoes and mash them with a potato masher. Mix it all to a smooth mixture. Let it cool for 15 minutes.
Take an oven safe pan and spray olive oil on the bottom of the pan.
Take one phyllo dough roll. Crinkle-fold one phyllo sheet at a time, and cover the bottom of the pan.
Spread the potato mixture evenly on top of the phyllo and make sure everything is covered.
Take the second roll of the phyllo dough and roughly crinkle-fold the fillo sheets on top.
Generously spray olive oil on top of all and sprinkle nigella seeds.
Bake it on 400F for 35 minutes until it's golden and ready.