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Begin by rolling the chicken breast tightly around the mozzarella sticks and fresh basil, using a knife to help lift the bottom edge as you go.
Wrap the rolled chicken in prosciutto, ensuring it is secure.
Repeat the process with the remaining ingredients.
Place the rolls in an air fryer and cook at 180°C for 15 minutes, or until the chicken is fully cooked and the prosciutto is crispy.
Serve the chicken roll ups alongside a mixed leaf salad and your choice of dressing.