Cooked - Easy Italian No-knead Bread

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1 ¼ cups (300g) lukewarm water, between 80°F and 100°F (27°C to 37°C)

2 tsp (8g) kosher salt

1 tsp (3.5g) any dried yeast

3 cups (420g) all-purpose flour, plus more for dusting

Prepare the dough using your choice of either Method 1 (Zero Effort) or Method 2 (Stretch and Fold).
Bake the bread according to the chosen method.
Make an Italian grilled cheese sandwich using the bread.

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