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Using a cheesecloth remove as much water from grated potatoes as possible
You may have to twist the cloth very hard
(This step is crucial to achieving extra crispy potatoes.)In a large skillet brown breakfast sausage over medium heat until cooked through, about 5 minutes
Remove meat from the skillet and set aside
In the same skillet add in the eggs and season with ½ tsp salt and pepper
Using a rubber spatula stir the eggs slowly but frequently until cooked through
Once cooked remove from skillet and set aside along with sausage.In the same pan add olive oil and bring heat to medium/high
Add in potatoes spreading out evenly on the surface of the skillet
Season with remaining salt and pepper
Allow to cook for 2-3 minutes before stirring/flipping potatoes
Continue doing this every 2-3 minutes until potatoes are slightly crispy and cooked through
Add in green onions along with sausage and eggs and stir until mixture is combine
Remove from heat.Preheat oven to a low broil.Working with one tortilla at a time place ½-¾ cup sausage mixture in the middle of the tortilla
Top with ⅓ cup cheese, avocado slices, salsa and cilantro
Carefully roll up the burritos, tucking in the corners
Repeat with remaining tortillas
Line burritos on a baking sheet and place in oven
Remove once tortillas are just golden and serve hot!