Preheat the oven to 350 degrees F. Spray a mini muffin tin with cooking spray.
In a large bowl, combine the turkey, apple, garlic, onion, almond flour, flaxseed, egg, tomato paste, Dijon mustard, salt and thyme.
Divide mixture evenly among approximately 24 cups, filling to the top.
Bake for 15-20 minutes or until meat thermometer inserted inside registers an internal temperature of 175 degrees F.
