Artichoke And Avocado Salad

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Washed Rocket Salad

100 grams Feta cheese

4 Cherry tomatoes

1 Avocado

1 Large artichoke (peeled and marinated. You should be able to find these at your local supermarket or delicatessen)

2 pinches Table salt

Balsamic vinegar (pour desired amount into a glass)

3 Tablespoons of extra virgin olive oil

Put the washed (and drained) rocket salad into a large salad bowl.
Add the cherry tomatoes and fetta.
Sprinkle two pinches of salt over the salad and 2-3 tablespoons of extra virgin olive oil.
Pour in a generous amount of balsamic (as much or as little as you like) and mix the ingredients with your hands or a set of tongs.
On a chopping board, slice off the top of the avocado and slice it through the middle. Twist it and separate the two sides.
Using the side that does not have the stone, peel off all of the skin. Place it upside down on the chopping board and carefully slice it into pieces.
E ora si mangia, Vincenzo’s Plate….Enjoy!