Marinate chicken thighs with soy sauce, sesame oil, brown sugar, and honey
Cook the chicken thighs and slice them
Prepare sushi rice
Layer rice paper roll with nori seaweed sheet
Add cooked sushi rice to the rice paper
Sprinkle nori furikake on the rice
Add sliced cooked chicken thighs
Add Rainbow Shredded Slaw
Add sliced avocado
Drizzle peri peri mayo
Add another nori seaweed sheet layer
Roll the rice paper tightly
Roll in sesame seeds
Drizzle with EVOO
