Mix together rolled oats, chopped almonds, pumpkin seeds, and dried cranberries.
Warm honey.
Stir peanut butter and a pinch of salt into the warm honey.
Pour the peanut butter mixture over the dry ingredients and mix until evenly coated.
Press the mixture firmly into a parchment-lined tray.
Melt dark chocolate chips with coconut oil.
Spread the melted chocolate evenly over the bars.
Top with fleur de sel and chopped almonds or extra seeds.
Freeze for about 1 hour, then slice into bars.
