Cooked - Barbecue Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Barbecue Chili

1.0

1 tablespoon vegetable oil

1 pound lean ground beef

1 cup chopped onion (large)

¼ cup chili powder

1 tablespoon ground cumin

2 cloves garlic, minced

1 14.5-ounce can stewed tomatoes, undrained

1 cup ketchup

⅓ cup packed brown sugar*

¼ cup molasses

¼ cup Worcestershire sauce

1 tablespoon dry mustard

2 15.5-ounce cans dark red kidney beans, rinsed and drained

2 15.5-ounce cans pinto beans, rinsed and drained

1 15-ounce can cannellini (white kidney) beans, rinsed and drained

Cooked bacon strips (optional)

Jalapeño pepper strips (optional) **

Ia large Dutch oven heat oil over
medium-high heat. Add ground beef, onion, chili powder, cumin, and garlic; cook about 10 minutes or until meat is brown and onion is tender, using a wooden spoon to break up meat as it cooks.
Stir in undrained tomatoes, ketchup, brown sugar, molasses, Worcestershire sauce, and mustard. Bring to boiling; reduce heat.
Simmer, covered, for 20 minutes, stirring occasionally.
Stir in kidney beans, pinto beans, and cannellini beans. Return to boiling; reduce heat.
Simmer, covered, for 30 minutes more.
If desired, garnish each serving with bacon

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍗Barbecue🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 5 weeks ago

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