Cooked - Thai Coconut Chicken Soup (2)

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Thai Coconut Chicken Soup (2)

4.0

½ onion, sliced

2 cloves garlic, chopped

½ red jalapeño pepper, sliced (or a couple of Thai chilies)

1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces

1 can (14 oz) coconut milk

2 cups chicken broth

1 tablespoon fish sauce

1 tablespoon lime juice

1 teaspoon grated ginger

¼ teaspoon ground cumin

Salt and pepper to taste

Fresh cilantro leaves, chopped (optional)

Heat oil in a large pot over medium heat.
Add sliced onion and cook until tender, about 3-4 minutes.
Add chopped garlic and sliced jalapeño pepper. Cook for an additional minute.
Add chicken to the pot and cook until browned, about 5-6 minutes.
Pour in coconut milk and chicken broth. Bring to a simmer.
Stir in fish sauce, lime juice, grated ginger, and ground cumin.
Season with salt and pepper to taste.
Serve hot, garnished with chopped fresh cilantro leaves (if desired).

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 32 weeks ago

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