Beat the butter and coconut oil together, scraping down the sides.
Add the sugar and beat together for a couple of minutes.
Add one egg at a time.
Add the vanilla and beat together for a further 2 minutes.
Slowly add the dry ingredients.
Add the chocolate chips and almonds.
Using an ice-cream scoop, make biscuits flatter with a fork.
Bake on a lined tray for 14 minutes at 180°C.
