Sanae El Hamidy's Flaky And Crispy Pastry Recipe
  1. The laminated dough is always the same as the one I use, there is a detailed video about it if you want to watch it.

  2. Let the dough rest for 2 hours after laminating.

  3. The thickness of the dough should be a bit thick so that they puff up nicely in the oven.

  4. Preheat the oven to 200°C (top and bottom heat with fan).

  5. Do not skip the coarse sugar, it's what makes them so delicious.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🥖Baking🎉Special Occasion

Season🔁Year-round

DifficultyHard ⏰ 1h

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