Cooked - Miso & Ginger Noodle Soup With Maple Tofu

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso & Ginger Noodle Soup With Maple Tofu

1.0

Sesame oil

100-150g tofu

Salt

1-2 tsp maple syrup

2 cloves garlic, peeled and grated

1 big thumb ginger, peeled and grated

1 heaped tsp white miso paste

1 tsp gochujang

1 stock cube

500ml water

Around 6 baby corn, sliced into 2cm pieces

2-3 tenderstem broccoli, trimmed

1 nest rice noodles

Soy sauce (around 2 tsp)

Spring onions for garnish

Sesame seeds for garnish

Slice tofu thinly and fry in sesame oil over medium-high heat
Season the tofu with salt while frying until golden on both sides
Add a drizzle of maple syrup and cook for another 30 seconds until golden brown and crisp
Remove tofu from pan and place in serving bowl
Add more sesame oil to the pan and fry garlic, ginger, miso and gochujang for a couple of minutes until fragrant
Add stock cube and water, whisking with a fork to dissolve the paste
Add baby corn and broccoli and cook for around 8 minutes until almost tender
Taste the broth and season with soy sauce
Add rice noodles and cook for a final 2-3 minutes until soft
Serve noodles and top with tofu
Sprinkle with sliced spring onions, sesame seeds and a drizzle of sesame oil

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 35 weeks ago

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