Jacques Torres' Chocolate Chip Cookies (72 Hour Cookie)
  1. Sift together cake flour, bread flour, baking soda, and baking powder

  2. Cream together unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 5 minutes

  3. Add eggs one at a time to the butter mixture

  4. Incorporate vanilla extract and mix for about 10 seconds

  5. Gently fold in the dry ingredients

  6. Gently mix in the bittersweet chocolate wafers

  7. Scoop dough into golf ball-sized portions and slightly squish them down

  8. Wrap tightly with plastic wrap and refrigerate for 72 hours

  9. Preheat oven to 350°F

  10. Sprinkle cookies with flaky salt

  11. Bake for about 14 minutes until edges are golden and crisp

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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