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Blitz the oats in the blender until a fine flour forms.
Add to a bowl with the cacao powder, diet whey protein powder, yogurt and milk and mix to combine. Set aside.
To a separate bowl, mix together the yogurt, milk and smart plant protein until thick and combined.
Spoon the chocolate oat mixture into a serving glass.
Top with the caramel mixture.
Place in the fridge overnight.
When ready to serve, top with a drizzle of peanut butter, raspberries and some cacao nibs.