Cooked - High Protein Beijing Beef Rice Bowls

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Home Pricing Community My Recipes

High Protein Beijing Beef Rice Bowls

1.0

800g lean steak sliced into thin strips against the grain

20ml soy sauce

1 tsp black pepper

20g cornflour

5g baking soda (tenderises the beef)

Cooking spray

60ml soy sauce

120ml water

2 tbsp sriracha

1 tbsp oyster sauce

1 tbsp hoisin

1 tbsp sweetener

5g cornflour mixed with a tbsp of water (prevents clumping)

200g white rice (uncooked weight)

2 garlic cloves (diced)

1 medium red bell pepper (sliced into 1" pieces)

1 medium white onion (halve and slice into ¼'s)

Sesame seeds (optional garnish)

Cook the crispy beef strips on high heat with cooking spray till golden and crispy on both sides
Make the Beijing beef glaze by mixing the soy sauce, water, sriracha, oyster sauce, hoisin, sweetener and cornflour mixed with water
Cook the rice according to package instructions
Sauté the garlic, bell pepper and onion
Add the crispy beef strips and Beijing beef glaze, mix well and heat through
Serve the Beijing beef over the cooked rice and garnish with sesame seeds (optional)

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 85 weeks ago

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