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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lamb Larb Spaghetti

4.0

300g spaghetti

2 tbs peanut oil

500g lamb mince

¼ cup (75g) chilli and lemongrass paste

1 tbs each soy sauce and fish sauce

1 baby cos lettuce, shredded

1 Lebanese cucumber, peeled, sliced

1 red onion, thinly sliced into rounds

½ cup (140g) roasted peanuts, chopped

2 long red chillies, thinly sliced

Juice of 1 lime

Coriander leaves, to serve

Cook the pasta in a pan of boiling salted water according to packet instructions until al dente. Drain, reserving ½ cup (125ml) cooking liquid.
Meanwhile, heat oil in a frypan over high heat. Cook mince, stirring, for 3-4 minutes until browned. Add the chilli paste, soy sauce and fish sauce. Cook for a further 6-7 minutes until fragrant and slightly caramelised. Stir reserved cooking liquid through mince. Remove from heat.
Top pasta with lettuce, cucumber, onion, peanuts, lamb mince and chilli. Squeeze over lime juice and scatter with coriander leaves to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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