Cooked - Portuguese Bean Purée Soup With Spinach

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Portuguese Bean Purée Soup With Spinach

4.0

4 to 5 potatoes

5 to 6 carrots

2 zucchinis (courgettes)

2 onions

2 garlic cloves

Olive oil (enough to coat the recipeIngredient)

Salt (to taste)

1 large can of butter beans (approx. 28 oz or 800 g)

1 bag of spinach (pre-washed, about 6 oz)

Small pasta (letters, elbows)

Place all the vegetables (potatoes, carrots, zucchinis, onions, garlic) in a pot with water and cook until they are soft.
Add the butter beans and blend everything with an immersion blender until it becomes creamy.
Bring the mixture back to a low simmer, add the spinach and small pasta, and cook until the pasta is done.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇵🇹Portuguese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 89 weeks ago

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