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Place 1 cup of COLD water in the inner pot of Instant Pot for a 3 or 6-quart instant pot and 1½ cups COLD water for an 8-quart Instant pot.
Place an egg tray or metal trivet inside inner pot and carefully set as many eggs as desired in the egg tray or on the rack. It is okay if they are stacked on top of each other.
Place lid on the pressure cooker, ensuring the vent knob is sealed or the lid is locked.
Set the cook time to 5 minutes on high pressure by hitting manual or pressure cook and using the +/- buttons to adjust to 5 minutes.
After the cooking time has elapsed, let the pressure release for exactly 5 minutes.
Then do a quick release of remaining pressure by knocking the venting knob from the sealed to the venting position using the handle of a long utensil. Stand back to prevent yourself from being burned by steam.
Carefully remove the eggs from Instant Pot and place them into an ice water bath.
After 5 minutes, remove eggs from the water bath and pat dry. Peel and enjoy!