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Heat oven to 180 degrees Celsius (~350 degrees Fahrenheit).
In a greased oven safe container/baking tray (15-20x15-20), combine banana, mashing this like so, followed by the rolled oats, vanilla protein powder OR wholemeal plain flour, cinnamon, baking powder, grated carrot, nuts, honey, and milk. Mix until well combined.
Place in the oven and cook for about ~35-40 minutes, or until golden and firm to touch.
Remove from oven and allow oats to cool in the container/ tray. Loosen the edges with a knife and then combine and add the yoghurt 'topping'. Refrigerate and serve the next day.
Upon serving, cut into 4/6 servings. If serving warm the next day - reheat a slice in the microwave for ~1 minute (yes the yoghurt layer actually tastes great slightly heated also, or you can add this the next day, after heating if you would prefer), or serve as is/cold.