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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Chickpea Frittata

6.0

1 cup chickpea flour

2 tablespoons nutritional yeast

1 teaspoon baking powder

0.5 teaspoon kala namak (black salt) or regular salt (see Tip)

0.25 teaspoon ground turmeric

0.25 teaspoon ground pepper

1 cup water

2 tablespoons lemon juice

1 teaspoon reduced-sodium tamari or soy sauce (see Tip)

3 teaspoons extra-virgin olive oil, divided

1 cup thinly sliced red onion

1 cup sliced cremini mushrooms

2 teaspoons finely chopped garlic

1 cup grape tomatoes, halved lengthwise

1 cup packed fresh spinach, roughly chopped

Whisk chickpea flour, nutritional yeast, baking powder, kala namak (or salt), turmeric and pepper together in a medium bowl. Add water, lemon juice and tamari (or soy sauce); whisk until smooth.
Heat 1 ½ teaspoons oil in a medium nonstick skillet over medium heat. Add onion, mushrooms and garlic; cook, stirring occasionally, until the vegetables are soft, 5 to 6 minutes. Add to the chickpea mixture, along with tomatoes and spinach; stir until evenly combined. Do not wipe the pan clean.
Add remaining 1 ½ teaspoons of the oil to the pan; heat over medium heat. Add the chickpea mixture; spread in an even layer. Cover and reduce heat to medium-low; cook, undisturbed, until firm and set, 15 to 20 minutes. Remove from heat. Garnish with chives, if desired.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍳Frittata

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 123 weeks ago

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