Cooked - Cauliflower Steak & Smoked Pepper Sauce

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Cauliflower Steak & Smoked Pepper Sauce

1.0

1 medium to large cauliflower (cut into 1–2 central steaks)

Olive oil – 50 ml (3½ tbsp)

Fresh oregano – small bunch

Smoked paprika – 10 g (1 tbsp)

Salt – 5 g (1 tsp)

Lemon juice – 50 ml (from 1 lemon)

Maple syrup – 30 ml (2 tbsp)

Water – 60 ml (¼ cup)

Red peppers – 3 units

Garlic – 5 cloves

Fresh chilli – 1 unit

Smoked paprika – 10 g (1 tbsp)

Zest of 1 lemon

White wine vinegar – 60 ml (¼ cup)

Maple syrup – 30 ml (2 tbsp)

Olive oil – 120 ml (½ cup)

Almond milk or plain liquid yogurt – 240 ml (1 cup)

Salt – 5 g (1 tsp)

Chopped cauliflower leaves

Finely chopped green garlic (optional)

Juice of 1 lemon

Olive oil – 30 ml (2 tbsp)

Salt – to taste

Chopped walnuts

Slice the cauliflower into 1–2 central steaks. In a large pan, sear them in olive oil until golden. Add oregano, smoked paprika, salt, lemon juice, maple syrup, and water. Cover partially and cook for about 5 minutes, until tender and most liquid has evaporated.
Halve and deseed the peppers, brush with olive oil, and roast at maximum heat until soft and slightly charred. Blend with garlic, chili, paprika, lemon zest, vinegar, maple, olive oil, yogurt or almond milk, and salt until smooth.
Mix chopped cauliflower leaves with lemon juice, olive oil, salt, and green garlic if using. Taste and adjust.
Spread a layer of smoked pepper yogurt on the plate, place the cauliflower steak on top, add a spoonful of salsa, sprinkle with walnuts, and finish with a drizzle of olive oil.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions📆Everyday🥬Vegetarian Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 53 weeks ago

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