Cooked - Tuscan Salmon Penne

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan Salmon Penne

1.0

4 Salmon Fillets

15 Grapes Tomatoes (halved)

2 tbsp. Green Onions (chopped)

Spinach

2 generous tbsp. Garlic (minced)

4 tbsp. Butter

2 tbsp. Garlic Butter

Fresh Lemon Juice (half lemon)

2 oz. Chive & Onion @phillycreamchs

1 ¼ cup Heavy Whipping Cream

Olive Oil

Parsley (garnish)

1 box Penne Pasta

Prepare the Penne Pasta according to package instructions.
Season the Salmon Fillets with Salt/Pepper, Lemon Butter Garlic @kindersflavors, and Blackened @oldbay_seasoning.
In a skillet, heat Olive Oil and sear the Salmon Fillets until cooked through.
Remove the Salmon Fillets and set aside.
In the same skillet, melt the Butter and Garlic Butter.
Add the minced Garlic and sauté until fragrant.
Add the halved Grape Tomatoes and chopped Green Onions, and sauté for a few minutes.
Pour in the Heavy Whipping Cream and stir to combine.
Add the Chive & Onion @phillycreamchs and stir until the sauce thickens.
Add the cooked Penne Pasta and Spinach to the sauce, and toss to coat.
Flake the Salmon Fillets and gently fold them into the Penne Pasta mixture.
Garnish with Parsley and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 87 weeks ago

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