Prepare the chicken thighs, ginger, and scallions.
Mix the soy sauce, oyster sauce, and sambal.
Heat the avocado oil in a pan and cook the chicken thighs until golden brown and cooked through.
Add the ginger and scallions and cook for a few more minutes.
Pour the sauce mixture over the chicken and let it simmer for a couple of minutes.
Serve hot and enjoy!
