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Preheat the Oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter, oil, or cooking spray.
In a large bowl, whisk together the eggs, cottage cheese, milk, cheddar cheese, salt, and pepper until well combined.
Stir in any optional ingredients like chopped vegetables, cooked meats, or herbs to customize your casserole.
Pour the egg mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and slightly golden on top.
Let the dish cool for a few minutes before slicing and serving. Pair with salsa, avocado, or a dollop of sour cream for an extra touch of flavor.