Cooked - Chicken Piccata Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Piccata Recipe

4.0

2 large Chicken Breasts, sliced into thin cutlets

½ cup All-Purpose Flour, for dredging

Salt & Pepper, to taste

2 tbsp Olive Oil

3 tbsp Butter, divided

2 cloves Garlic, minced

½ cup Chicken Broth

¼ cup Lemon Juice, freshly squeezed

2 tbsp Capers, drained

2 tbsp Fresh Parsley, chopped

Slice the chicken breasts horizontally into thin cutlets or pound them to an even thickness. Season both sides with salt and pepper for a flavorful base.
Lightly coat each piece in flour, shaking off any excess. This helps create a light crust and also thickens the sauce later.
Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chicken and cook for 3–4 minutes per side until golden brown and cooked through. Remove and set aside.
In the same pan, add minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn it.
Pour in the chicken broth and lemon juice, scraping up the browned bits from the bottom of the pan. This step adds depth and flavor to the sauce.
Stir in the capers and let the sauce simmer for 3–5 minutes until slightly reduced.
Add the remaining butter and stir until melted and the sauce becomes smooth and slightly thickened.
Place the chicken back into the skillet, spooning the sauce over the top. Let it cook for another 2–3 minutes to absorb the flavors.
Sprinkle fresh parsley over the top and serve immediately with extra sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Poultry

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 13 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...