Wash chicken thoroughly pat dry with paper towels.
Place the wings in a large bowl and toss them with oil until evenly coated.
In a separate bowl, mix the rest of your ingredients
Sprinkle mix over the wings and toss until fully coated.
Preheat your air fryer to 400 °F. Place the seasoned wings in a single layer in the air fryer basket. Make sure not to overcrowd the basket; this way, the wings can cook evenly and become crispy.
Cook the wings for about 18-20 minutes, flipping them halfway through to cook evenly.
To check for doneness, ensure your chicken wings have a golden-brown, crispy exterior, reach an internal temperature of 165 °F, and have clear juices when pierced near the bone.
Serve and Enjoy!
