Harissa, Sausage & Pea Risotto
  1. Add a little oil to a pan over a medium-high heat then remove the skin from the sausages and break pieces into the pan

  2. Fry for around 5 minutes until brown and crispy

  3. Add in the garlic and fry for 3 minutes

  4. Add in the harissa and rice and toast for a couple of minutes

  5. Add in the chicken stock pot and slowly start to add in the water, around 100ml at a time, stirring frequently

  6. Only add more water when the previous addition has mostly been absorbed

  7. Once all the water has been added, add the peas, parmesan, lemon zest and juice, and the fresh parsley

  8. Stir together and season with salt and black pepper

  9. Add a little more water if needed to get a fairly loose but silky consistency

  10. Finish with a knob of butter for extra richness

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Risotto

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...