Cooked - Big Easy Italian Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Big Easy Italian Salad

8.0

1 head romaine lettuce, (chopped)

1 head radicchio, (chopped)

1 small red onion (or 2 shallots, halved and thinly sliced)

1 cup cherry tomatoes, (halved)

1 cup pitted black olives

2 cups pepperoncini

½ cup shaved parmesan

Black pepper

Croutons ((optional))

1 teaspoon Italian seasoning

½ teaspoon kosher salt

2 tablespoons red wine vinegar

⅓ cup extra-virgin olive oil

Mix the salad. In a large bowl, combine the romaine lettuce, radicchio, red onion (or shallots), cherry tomatoes, olives, and pepperoncini. Toss gently to mix.
Make the Italian dressing. In a mason jar or sealable container, add the Italian seasoning, salt, red wine vinegar, and olive oil. Close the lid and shake very well. (Or, add the Italian seasoning, salt, and vinegar to a small bowl. Whisk as you slowly drizzle in the olive oil, whisking until emulsified.)
Dress and serve. Pour the dressing over the salad and toss. Add the shaved parmesan and a dash of black pepper. Taste and adjust seasoning. Mix in the croutons, if using, and serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 70 weeks ago

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