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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Florida Keys Smoked Fish Dip

4.0

2 cups smoked whitefish, (about 1 lb.)

¼ cup mayonnaise

¼ cup sour cream

½ teaspoon Old Bay seasoning

4 drops hot pepper sauce (or to taste)

2 drops Worcestershire sauce (or to taste)

1-3 drops liquid smoke (only if needed as some smoked fish is stronger than others)

2 teaspoons minced sweet onion

2 teaspoons red bell pepper, (minced)

Squeeze of lemon juice

Cracked black pepper to taste

Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients.
Process til smooth.
If you like your spread with a little more chunkiness just retain part of the fish aside and stir in afterwards.
Refrigerate at least 1 hour for flavors to blend.
Serve with sides of sliced lemon, jalapeno slices, celery sticks, carrot sticks and crackers.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 28 weeks ago

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