In food processor, mix butter, cheese and cayenne—add flour and mix well.
Fold in Rice Krispies.
Drop by teaspoons full on to parchment lined cookie sheets.
Slightly flatten each cracker.
Bake in pre-heated 350’ oven for about 25 minutes.
Let cool to crisp up.
These freeze well— re-crisp them for 5-6 minutes in a 300′ oven.
