Start by preparing the soft-boiled eggs to your liking.
In a bowl, layer the arugula as the base.
Add the cooked salmon on top of the arugula.
Slice the soft-boiled eggs and place them over the salmon.
Arrange the sliced avocado, mushrooms, and cherry tomatoes around the bowl.
Drizzle olive oil over the ingredients and season with salt and black pepper.
Finish by adding a dollop of Greek yogurt and garnish with fresh parsley.
