Hazelnut, Dark Chocolate And Blackberry Nut Butter Blondies, With Lime
  1. Preheat your oven to 160°C fan forced / 180°C conventional / 350°F / Gas mark 4. Line a brownie tin with baking paper.

  2. In a medium sized bowl, whisk together the eggs, nut butter, vanilla powder, stevia and maple syrup until thoroughly combined. Fold through the chopped chocolate, blackberries and citrus zest if using.

  3. Pour the mixture into the lined tin and bake for 25 - 30 minutes, or until the blondie mixture is golden and has puffed up.

  4. Allow to cool in the tin, before turning out and cutting into squares.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...