Psyllium Husk Jelly
  1. Shake it up in an old jam jar

  2. Fridge for 45 mins

  3. Start with a teaspoon before or during each meal and build up until you’re having a third of a jar with each meal

  4. Have some with snacks too if you’re snacking

  5. Always drink a small amount of water at the same time

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineFusion

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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