Cooked - Creamy Cajun Chicken Rigatoni

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Creamy Cajun Chicken Rigatoni

1.0

1 cup rigatoni

Salt, for boiling water

½ cup reserved pasta water

1 lb boneless chicken breast

Salt, to taste

1 tbsp Cajun seasoning

1 tbsp garlic powder

1 tbsp onion powder

1 tsp black pepper

1 tsp red chili powder

2 tbsp oil

2 tbsp butter

2 tbsp oil

½ white onion, finely chopped

1 tbsp freshly minced garlic

½ cup bell peppers, chopped

1 cup baby spinach

1 cup unsweetened heavy whipping cream

½ cup mozzarella cheese

⅓ cup freshly grated Parmesan cheese

Salt, to taste

1 tsp black pepper

1 tbsp Italian seasoning

1-2 tsp Cajun seasoning (adjust to taste)

1 tbsp fresh parsley, chopped

Cook rigatoni in salted water according to package instructions. Reserve ½ cup pasta water.
Pat dry and flatten the chicken breast. Season with salt, pepper, red chili powder, onion powder, garlic powder, and Cajun seasoning. Drizzle with oil and mix until coated.
Heat oil in a pan over medium heat. Add chicken fillets and cook for 6 minutes per side. Add butter in the last 2 minutes; avoid overcooking.
Remove cooked chicken from the pan. Add onion and sauté for 30 seconds. Add garlic and mix. Add bell peppers and cook for 1 minute.
Add heavy whipping cream. Add seasoning: salt, pepper, garlic powder, onion powder, Cajun seasoning, and Italian seasoning. Mix well. Add mozzarella cheese. Add reserved pasta water; let sauce thicken. Add baby spinach; mix until wilted
Add cooked rigatoni to the sauce.Slice cooked chicken and add on top. Sprinkle Parmesan cheese. Garnish with chopped parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineCajun

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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