Sheet Pan Creamy Garlic Cheesy Chicken & Potatoes
  1. Slice chicken breast and thighs into cubes. Season well then set aside.

  2. Add cubed potatoes and chopped red onion to a large lined oven sheet pan (I used a 41 x 36 x 5 inch sheet pan). Season well with spices listed and cooking spray then bake in a 200C/400F preheated oven dor 20-22 mins. Not need to fully cook.

  3. Once cooked, spread marinated chicken over the potatoes in a single layer, spray cooking spray and place back in the oven for 25 mins until perfectly cooked and juicy.

  4. Once out, add evaporated or regular milk, light cream cheese and a good handful of mozzarella.

  5. The remaining heat from the pan will help melt and thicken the creamy sauce. Mix everything until fully combined, creamy and the cheese melted.

  6. Now garnish and divide into 8 or more servings depending on your calorie needs and ENJOY!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Sheet Pan Dinner

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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