Roasted Vegetables

½ lb brussels sprouts (halved (if very large than cut into fourth's))

2 cups chopped butternut squash ((about 10 oz), cut into ¾ inch cubes)

1 red bell pepper (cut into 1 inch pieces)

1 small red onion (, chopped into 1 inch pieces)

2 Tablespoons olive oil

2 cloves garlic (, minced)

1 teaspoon herbes de provence

Salt and freshly ground black pepper

Preheat oven to 400 degrees F.
Place vegetables on sheet pan and drizzle with olive oil. Season with salt and pepper all over, then herbs de Provence and garlic. Toss well to coat evenly, then spread out into a single layer on the pan, trying not to have them touch.
Bake for 20 minutes, tossing the veggies and rotating the pan 180 half-way through cooking.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineMediterranean

Occasions📆Everyday👥Gatherings🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m