Cooked - Patti Labelle Mac And Cheese

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Patti Labelle Mac And Cheese

8.0

1 pound elbow macaroni

8 tablespoons unsalted butter, melted

½ cup shredded Muenster cheese

½ cup shredded mild Cheddar cheese

½ cup shredded sharp Cheddar cheese

½ cup shredded Monterey Jack cheese

2 cups half-and-half

2 large eggs, lightly beaten

1 cup Velveeta, cut into small cubes

¼ teaspoon seasoned salt

⅛ teaspoon freshly ground black pepper

Preheat the oven to 350°F. Grease a 9×13 baking pan.
Boil macaroni in salted water until al dente (about 8 minutes). Drain.
Add melted butter to hot noodles and stir well.
Stir in half of the shredded cheese mix, Velveeta, half-and-half, eggs, salt, and pepper.
Transfer mixture to baking pan. Top with remaining shredded cheese.
Bake for 30 minutes or until golden and bubbling at the edges.
Serve hot and enjoy that creamy, cheesy goodness.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 45 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...