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Preheat oven to 425 degrees F.
Unfold each piecrust, and press out fold lines. Sprinkle 1 piecrust with pecans and cranberries; top with remaining piecrust.
Roll into a 14-inch circle, sealing together piecrusts.
Cut into desired shapes with a 2- to 3-inch cutter.
Place pastry shapes on a lightly greased baking sheet.
Reroll any leftover scraps of dough, and repeat the procedure.
Bake at 425° for 8 to 10 minutes or until golden.
Arrange desired amount of Cranberry-Pecan Crusts over turkey pot pie before serving. Serve with any remaining Cranberry-Pecan Crusts on the side.
Place nuts in a single layer on parchment lined baking sheet . Toast pecans in a 350 degree oven for 8 - 10 minutes or until pecans are fragrant. Allow nuts to cool and proceed with recipe.