Cooked - Baked Parmesan-herb Zucchini

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Parmesan-herb Zucchini

4.0

4 small to medium Zucchini (Quartered lengthwise)

½ cup Parmesan cheese (Freshly grated)

½ teaspoon Dried thyme

½ teaspoon Dried oregano

½ teaspoon Dried basil

½ teaspoon Dried rosemary (Crumbled)

¼ teaspoon Garlic powder

Kosher salt (To taste)

Black pepper (Freshly ground, to taste)

Olive oil (For drizzling)

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash the zucchinis thoroughly and pat them dry. Trim the ends, then cut each zucchini into quarters lengthwise to create spears.
Arrange the zucchini on your prepared baking sheet, skin side down so the topping can crisp up during baking.
In a small bowl, mix together the grated Parmesan, thyme, oregano, basil, rosemary, garlic powder, and a pinch each of salt and pepper.
Sprinkle the Parmesan-herb mixture evenly over the top of the zucchini spears, pressing it gently to help it stick.
Drizzle just a bit of olive oil over the coated zucchini. This helps the topping crisp up and adds a gorgeous golden color.
Bake for 15-18 minutes, or until the zucchini is tender and the cheese topping is golden and crispy.
Remove from the oven and serve immediately, garnished with a sprinkle of extra Parmesan or fresh herbs if desired.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 53 weeks ago

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