Cooked - Instant Pot Thai Mango Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Thai Mango Chicken

6.0

4 large boneless, skinless chicken breasts or equivalent in chicken strips (FOR FREEZER MEAL: 2 bags of shredded chicken)

2 tablespoons turmeric

2 mangoes; peeled and diced (use frozen for freezer meal)

2 limes; juiced

1 teaspoon salt

1 teaspoon pepper

3 cloves of garlic; chopped

1 teaspoon fresh ginger; grated

1 cup chicken broth

1 cup cooked rice or cook rice using *pot in pot method

1 pineapple; diced (garnish) or 1 (20 oz) can of diced pineapple chunks

In your instant pot or pressure cooker place the four large chicken breasts or strips. Shake turmeric over the chicken breasts. Toss in ginger and garlic. Top with salt and pepper. Top with mango, and lime juice. Add in 1 cup chicken broth.
If cooking rice *pot in pot method, add rice in now then add 1 cup of rice & 1 cup of water into another pot. (I like using cake pans). Place pan on top of a trivet. Close the lid. Turn to sealing.
Manual High pressure for 15 minutes (if using thin breasts or chicken tenders adjust cook time to 12 min) and do a NATURAL Release for 10 minutes before releasing the remainder of the pressure.
Shred chicken and toss with rice. Serve with several slices of pineapple.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 114 weeks ago

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