Chinese Hot And Sour Soup
  1. Prepare all ingredients by slicing mushrooms, chopping scallions, and cutting tofu into cubes

  2. Heat chicken broth in a large pot

  3. Add mushrooms, bamboo shoots, soy sauce, dark soy sauce, crushed red pepper, white pepper, and sugar

  4. Bring to a simmer and cook for a few minutes

  5. Add tofu cubes and continue simmering

  6. Mix cornstarch with water to create a slurry and stir into the soup to thicken

  7. Add white vinegar and sesame oil

  8. Slowly drizzle beaten eggs into the simmering soup while stirring gently to create egg ribbons

  9. Garnish with scallions and serve hot

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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