Sort ingredients
sylvar
QR Code
Listen
Pdf
Add cream cheese, unsalted butter, and double cream to a blender
Blend until smooth and creamy
Add dried garlic powder, dried parsley, dried chives, salt, and white pepper to the blended mixture
Mix all ingredients together until well combined
Transfer the mixture into a small container or mold lined with cling wrap
Press the mixture down firmly to the bottom
Cover with cling wrap
Refrigerate for 2-3 hours until the cheese sets and firms up
Remove from the container and serve on crackers, bread, or use in cooking
Store in the fridge for 3-4 days (or 3-4 weeks if potassium sorbate is added)